Taberna El Candil

Manzanilla olives with garlic, thyme and sherry vinegar

Traditional salted lupin beans

Hand-carved, with tomato bread

With crunchy breadsticks

Chickpeas, sesame tahini and paprika

Chilled tomato and bread cream with egg and ham

Potato salad with tuna, homemade mayonnaise and breadsticks

With garlic and parsley

Creamy béchamel, just like grandma's

Fried potatoes with spicy brava sauce and aioli

Juicy potato omelette with onion

Some are hot, some are not

With garlic, chilli and a dash of white wine

Breaded roll of pork loin and ham, with chips

Marinated in soy sauce with toasted sesame

Grilled pork loin on rustic bread

Sizzling in a clay pot with chilli

With boiled potatoes, smoked paprika and olive oil

Battered to order, with lemon

With bay leaf and lemon

Dogfish marinated in vinegar and cumin, then fried

Baked, creamy inside

With caramel

With caramelised almonds